Most home cooks have at least one stew in their repertoire. For is cook, I drew back on memories of the local oxtail stew as I was growing up. Give it more time, 30 minutes more perhaps, if the meat is not quite falling off the bone. Needless to say, there are many variations of the oxtail stew and many theories as to its origin; French, American, British, Chinese, and so on. I would love to try this, as I’m trying to cook more at home. Homemade oxtail stew is a very simple recipe. 3. Amply. Cover and bake in 325ºF (160º C) oven for 2-1/2 to 3 hours or until oxtails are tender. 1 pound onions, minced. Homemade oxtail stew is a very simple recipe. That’s its first life. This recipe serves 4 people and will take around 3hrs and 25 mins to prepare and cook so make sure you prepare it in advance. You can never have too much oxtail. Pour away water and ginger and set aside beef tail. Relevance; Name; Dolphins Tavern $$ Western Bar or Pub. It also freezes well. Got this going on the stove now for this evening, and the whole house smells amazing! 1-1.5kg pieces of oxtail 30g dripping or 1 tbsp oil 2-3 leeks, split in half, washed well and cut into short lengths 3-5 carrots, peeled and sliced salt and 1/2 tsp. (If oxtails are fatty, prepare recipe to this point. It was tasting like a piece of heaven and the meant was simply melting in your mouth. Any kind of bread – baguette, ciabatta, sliced, rolls. Stir in boiling water, bouillon cubes and bay leaf; return oxtails to pan. Caribbean Oxtail Stew step by step Wash the Oxtail meat (using lemon and white vinegar) before rinsing in water. Click here to read more about me! Required fields are marked *. Share Recipe. But opting out of some of these cookies may have an effect on your browsing experience. When the meat is done, check for seasoning, add some salt if needed and freshly ground black pepper to taste, because pepper makes everything taste better! 1/3 cup soy sauce. Put the oxtails, onions, salt, sugar, garlic powder, ketchup, soy sauce, liquid browning, allspice, tomatoes and scallions in a 10- to 12-quart pot. Add the vegetables and brown for a further 5 minutes. https://www.sandals.com/blog/authentic-jamaican-oxtail-recipe We also use third-party cookies that help us analyze and understand how you use this website. Toss the oxtail in the flour until lightly coated. Start with the “Saute” setting for the first three steps in the recipe box and carefully browning the oxtail pieces on both sides – about 2-3 minutes per side. Ingredients. ♥And if you make the recipe, share it on any platform and tag me @azlinbloor, and hashtag it #linsfood.Lin xx. https://briefly.co.za/26605-the-tastiest-oxtail-recipe-ever.html Although I know my American friends do not favour the extra bits of an animal, you haven't eaten a deeply satisfying meat stew until you've tasted oxtail! Updated Sep 2019. Main. General Search. £2 ($2.64) per head (based on 6 servings). tomato paste 1 tbsp. Due to the demand and popularity of oxtail, unlike its turkey counterpart, oxtail is very expensive for what it is (boney meat). All rights reserved. I can just imagine it bubbling on the stove-top when it’s cold outside; filling the house with mouth-watering smells! We'll assume you're ok with this, but you can opt-out if you wish. Let’s translate that for a laugh. If you've never had oxtail stew, you're in for a treat. Course. On the other hand, although turkey meat is expensive, turkey neck is dirt cheap and one of the cheapest cuts of meat to purchase. Ingredients. It is a My favorite way to cook bamia is with oxtail. The result was amazing! The thing about oxtail is that it sits … 22 Jalan Selaseh, 808443. Recipes Vouchers Rewards with Shell ... > Restaurants > Oxtail Stew Oxtail Stew in Singapore. In Polish, this is known as gulasz ogonowa, and in Hungarian, it is tejfölös ököruszály. This rich Oxtail Stew recipe features tender meat braised in a rich and flavorful gravy. © 2020 Discovery or its subsidiaries and affiliates. Add the flour, giving everything a good stir, mixing the flour in. I can’t wait to try this recipe. First published Jan 2012. Bring to a boil and let boil for 5 min. Sear oxtails on both sides, remove from pan and set aside. pepper. Step Four: Stewing the Oxtail Reduce the heat to low-medium and place a lid on the saucepan. Cook, stirring frequently, until vegetables are tender, about 5 minutes. 16 results. Check out the top Oxtail Stew restaurants : Dolphins Tavern, Jacob's Cafe, Shashlik Restaurant and more. Remove the oxtail, and saute the onions, green … Spicy oxtail stew, ready for eating Turn that leftover spicy oxtail stew into a delicious brothy oxtail soup. You could also dish up, then drop a small amount of butter in each bowl, and top with the parsley.. Leave the diner to stir in the butter. Add the seasoned oxtail and turn frequently until well browned on all sides. Awesome hearty stew for the rainy weather. Add the beans and stir. Oxtails are bony, and sold, cut into sections. Season with salt and pepper, if desired, and stir in parsley. Classic Pot Roast | Garden in the Kitchen says: November 2, 2020 at 4:04 pm […] soul comforting foods like this Beef Stew, and this Instant Pot Short Ribs, definitely this Oxtail Soup recipe and this oldie but goodie Turkey […] Reply. I don’t often see this version in restaurants, although I suspect some old time Hainanese restaurants like the Ship may still serve it. Homemade Oxtail Stew is a rich, flavoursome stew with meltingly tender, falling-off-the-bone meat that’s been slow cooked lovingly. The oxtail should reveal a dark caramelised colour. South Asian Recipes (India, Pakistan & Sri Lanka). Add the oil and 2 tablespoons of the butter to the Instant Pot and hit Sauté and adjust so it’s on the More or High setting. Add oxtail back to the casserole, then add … 4-6. servings. Simmer for 5 minutes, then return the oxtail to the pan. 3 tbsp. This recipe was provided by a chef, restaurant or culinary professional. Are oxtails easy to get? Start with the “Saute” setting for the first three steps in the recipe box and carefully browning the oxtail pieces on both sides – about 2-3 minutes per side. My mom use to make a variation of this when I was a child. In fact, just like curries, it will taste so much better the next day, the second and the 3rd day! oxtails, cut into 2″ pieces Kosher salt and freshly ground black pepper, to taste 3 tbsp. It's such a flavourful meat that it needs little in the way of seasonings. oxtail cut into 1.5-inch pieces 2 tbsp. Bring to a boil and let boil for 5 min. I still remember the first time I had it, with my Dad, in Singapore, at a place called Captain’s Cabin, a bar/restaurant popular with Singapore Airlines cabin crew. Add to the same pan the chopped carrots, celery and onions. Made with incredibly straightforward step-by-step instructions, this is a recipe you will master for your first try even if it’s you’re first time working with oxtail. Cornstarch mixed with a little cold water, if necessary. minced ginger This website uses cookies to improve your experience. Soup, Stew & Chili Recipes See all Soup, Stew & Chili Recipes . Subscribe. Add potatoes, carrots, celery, onion, tomato sauce, beef broth, red wine, parsley, Worcestershire … The stew is flavoured with dark and light soy sauce and fish sauce (yes it works!) Add the carrots, tomatoes, bay leaves and thyme. 3 tbsp. Skim fat off top of stew in pot. Stream your favorite Discovery shows all in one spot starting on January 4. Get a free recipe. I love oxtail stew and love to order it when I’m out. I had forgotten about it as I haven’t eaten it for years. Add the beans and stir. How to Make the Worlds Best Fettuccine Alfredo Cooking Italian with Joe - Duration: 16:13. onions, scallions, garlic, thyme, red pepper, paprika, bay leaf, hot Add beef tail and ginger to a pot of cold water. A true special occasion dish. The result was amazing! https://www.greatbritishchefs.com/recipes/slow-cooked-oxtail-stew-recipe 2. Thicken with cornstarch if using. Oxtail comes neatly cut up and packaged, it's clean, and it's oh, so simple to cook. In the same pan, fry the onion and garlic until soft. brown sugar ¼ c. hot water 1. medium white onion, diced 1. bunch of scallions, chopped, saving the green tops for garnish 4. cloves garlic, minced 2 tsp. Each section has a certain amount of meat and fat surrounding it, with marrow in the bone. By: Andre Fowles. This category only includes cookies that ensures basic functionalities and security features of the website. Their Oxtail Stew at $23.50++ will bring you back in time when you dine in this decades old Hainanese coffee house. 2 ½ lb. Oxtail Stew . Absolutely! Ingredients. Hi Zia, I suppose it does rather depend on where you are. https://www.allrecipes.com/recipe/270818/slow-cooker-oxtail-stew The stew is flavoured with dark and light soy sauce and fish sauce (yes it works!) If you've never had oxtail stew, you're in for a treat. Stir in the tablespoon of butter and sprinkle the chopped parsley all over, and serve. It may take a few hours, but the initial hands on time is just 20 minutes or so. Brown the oxtail pieces all over (top, bottom, sides) for about 10 minutes. Save my name, email, and website in this browser for the next time I comment. oil in a large pot over medium-high heat. 7 pounds beef oxtails. Reviewed by millions of home cooks. Cook Like a Jamaican facebook; twitter; google_plus; Email; Fay’s Jamaican Oxtail Stew Recipe By Fay on April 20, 2012 This dish is the overall favorite in my family. Totally, Lisa, the anticipation is half the fun. 1/2-ounce garlic powder. This recipe for oxtail stew in red wine is adapted from "The New Book of Soups" by The Culinary Institute of America (Lebhar-Friedman Books). In the same pot, heat up oil in pot and add garlic, onion and carrot. Cook the aromatics until soft, about 5 minutes, before adding the browned oxtails and any remaining juices back to … 1 ounce sugar. Each oxtail recipe has its own local slant, with different herbs, spices and flavouring. Outrageously Good Oxtail. Filters . Oxtail meat used to come from the tail of the ox, hence the name. tomato paste 1 tbsp. Cooking Italian with Joe 2,427,501 views Add beef tail and ginger to a pot of cold water. 100g whole garlic cloves (with skin on), lightly bruised. The long cooking time allows the fibres in the tough meat to break down, resulting in a deliciously flavoured stew with tender meat. The rest of the cooking time is just about leaving the stew … Allow the oxtail to stew on each side for 3-5 minutes and then turn. I find requesting it from my butcher always works. Although I haven’t personally tried making this recipe in a pressure cooker, our wonderful readers took their time to leave some instructions on you to cook oxtail stew in a pressure cooker. Enjoy the Jamaican oxtail as a stew on its own, or served over a bed of steamed white rice! INGREDIENTS. Going out to get the meat now! Deselect All. canola oil 2 lb. Deglaze the pan with half a bottle or red wine, and transfer the vegetables to the pressure cooker. 1 ounce salt. Kek Kukus (Singaporean and Malaysian Steamed Fruit Cake), Hot Buttered Brandy, a Warming Winter Drink, Brussels Sprouts with Chorizo (Delicious Christmas Side Dish), Tandoori Turkey Recipe and Video (Smoked in your Regular Home Oven). Our recipe makes amply enough hearty stew for four hungry carnivores. Heat the olive oil a large saucepan on high heat. This hearty Jamaican Oxtail recipe is slowly simmered to perfection with a delicious blend of herbs. 1/4 cup ketchup. The tail is skinned, cleaned and chopped. Add 1 tbsp dried thyme, 3 bay leaves and the seared oxtails 1 packet Sadia Beef Tail; 1 carrot; 2 chopped tomatoes; 1 onion; 2-3 slices ginger; 2-3 pieces of bay leaf; 2-3 sticks of cinnamon; 3 cloves of garlic ; 2 tbsp salt; 1 tbsp sugar; Pinch of black pepper; 1 tbsp oil; METHOD. Cooking Italian with Joe 2,427,501 views Fill with enough water to cover everything. Remove oxtails back to the tray and add onion, garlic, ginger, Scotch bonnet, thyme, allspice, and chopped scallion to the pot. 06:30 pm. It may take a few hours, but the initial hands on time is just 20 minutes or so. canola oil 2 lb. https://www.savorythoughts.com/instant-pot-braised-oxtail-stew-recipe When it’s cold outside you need a comforting casserole and this oxtail stew recipe is the perfect answer. Sign up for the Recipe of the Day Newsletter Privacy Policy, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate). It's rich, SUPER flavourful, with fall-off-the-bone-tender meat and creamy butter beans. The rest of the cooking time is just about leaving the stew to simmer, until the meat is tender and falling of the bone. Our most trusted Oxtail Stew recipes. Share. These days, it comes from the tail of the cow. Homemade Oxtail Stew is a rich, flavoursome stew, slow cooked, resulting in meltingly tender, falling-off-the-bone meat. Fill with enough water to cover everything. Meat is often one we reach for, whether that’s a finger licking Beef Short Ribs or Classic Beef Stew recipe or even an Oxtail Stew. One of my favourites is the Indonesian oxtail soup, made with cumin, coriander and cinnamon and served with sambal (spicy condiment, click for recipe). Coat the oxtail pieces with them and discard any of the remaining spice mixture. Thanks! Add carrots, potatoes, rutabaga, celery and remaining salt to stew. Remove oxtail pieces to a plate to cool. as well as spics like cloves, star anise and cinnamon sticks. 2 teaspoons liquid browning or soy sauce Made with incredibly straightforward step-by-step instructions, this is a recipe you will master for your first try even if it's you're first time working with oxtail. […] Reply. Rewarm stew over medium heat, stirring occasionally. Copyright Azlin Bloor LinsFood.com 2011-2020. https://www.delish.com/.../a25837513/jamaican-oxtail-stew-recipe Ox Tail Stew! Eurasian Beef Smore is not your sweet confectionery kinda Smore. Ingredients. Ingredients. Braised Oxtail. Sort by: Relevance. 28 tips and reviews. minced ginger We're on Telegram! How to Make the Worlds Best Fettuccine Alfredo Cooking Italian with Joe - Duration: 16:13.  Thank you! Jan 22, 2014 - The rains have come earlier this year, not that I’m complaining. Our recipe makes amply enough hearty stew for four hungry carnivores. Yep, leave the calorie counter at the door! Bring to a boil, then reduce the heat to medium or medium-low and cook until tender, 2 hours. 1. Homemade oxtail stew will keep happily in a cold fridge for about 4 days. Recipe courtesy of Alfred Kong, Jamaica Kitchen, Kendall Lakes, FL. Your email address will not be published. A true special occasion dish. With any of the following, although, it really is up to you: ♥ If you like the recipe, don’t forget to leave me a comment and that all important, 5-star rating! Freshly baked bread to soak up all that sauce is a must! The family said that this was even better than the usual oxtail stew that I make with wine and balsamic vinegar. Cooking Style … That’s its first life. Oh, oxtail stew… The Italians have a delicious version too, called Coda alla Vaccinara. It’s an absolutely wonderful stew with tender braised beef oxtail, sautéed vegetables, and butter beans! Put the oxtails into a big pot; add in carrots, potatoes, tomato puree and the spice paste. Saute and season with salt and black pepper. This hearty stew consists of the joints of oxtail that underwent a slow cooking process- from marinade to deep-frying before being slow roasted in the oven till the cartilage dissolves and the meat is separated from the bone sans any hint of resistance. Put the oxtails, onions, salt, sugar, garlic powder, ketchup, soy sauce, liquid browning, allspice, tomatoes and scallions in a 10- to 12-quart pot. This is also not a great work week meal. Mix them evenly and bring to simmer for 2-2½ hours, until the oxtail is tender. As if things weren’t fab enough, this can be a stew with two wonderful lives. It has not been tested for home use. In-Depth Recipes, Food Culture & Food Stories, Published 13/09/2019, updated 20/10/2020 9 Comments. You also have the option to opt-out of these cookies. Add carrots, celery, onion, garlic, chili powder, and pepper to the casserole. This traditional Egyptian oxtail stew recipe with okra puts the BAM in Bamia. This website uses cookies to improve your experience while you navigate through the website. Spicy oxtail stew, ready for eating Turn that leftover spicy oxtail stew into a delicious brothy oxtail soup. Add in water, coriander, parsley, lemongrass, crisp-fried shallots and salt to taste. Enjoy the Jamaican oxtail as a stew on its own, or served over a bed of steamed white rice! Cool and refrigerate overnight; remove fat before continuing.) Eastern Europeans love oxtails and this delicious stew served with thickened pan juices and roasted potatoes or mashed potatoes fills the bill. Bring to a boil, then reduce the heat to medium or medium-low and cook until tender, 2 hours. SINGAPORE - Relish this flavour powerhouse of a Chinese-style oxtail stew that is a breeze to cook. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. It's rich, SUPER flavourful, with fall-off-the-bone-tender meat and creamy butter beans. 1 large red onion (200g), sectioned Turn the heat off and leave to rest for 10 minutes. 800g oxtail, cut into five large pieces. So much better than anything shop bought! This hearty Jamaican Oxtail recipe is slowly simmered to perfection with a delicious blend of herbs. My oxtail stew recipe is the overall favorite in my family. When the flour is fully mixed in, add the red wine, stir then add the stock, mustard and tomato paste. chopped ginger 2. Heat the oil in a large saucepan and brown the meat thoroughly. In a large ziplock bag, mix flour, mustard, 1 tsp. Bamia, means okra in Arabic, and it can be made a few ways with or without meat. These cookies will be stored in your browser only with your consent. sambal (spicy condiment, click for recipe). Amply. That's because when word goes out that I'm making Oxtail and Rice, everyone shows up for dinner! If you're just learning how to cook oxtails, you can't go wrong with … There really is something so satisfying about this dark, rich almost gelatinous stew that warms and fills. https://www.jamieoliver.com/recipes/beef-recipes/insanely-good-oxtail-stew Necessary cookies are absolutely essential for the website to function properly. Hey folks, I’m Azlin Bloor; former chef, culinary instructor and food stylist. Pick meat off bones and return to pot; discard bones and gristle. https://www.savorythoughts.com/instant-pot-braised-oxtail-stew-recipe as well as spics like cloves, star anise and cinnamon sticks. It looks like a wonderful warming stew. 30g butter. This recipe is easy and difficult all at the same time- easy in terms of technique, but difficult because there are many steps. Thicken with cornstarch if using. Gareth Sim: Must try! I call it the great family connector. My grandmother used to make ox-tail stew. Once prepared, it can simply be left to cook. Print Recipe . This rich Oxtail Stew recipe features tender meat braised in a rich and flavorful gravy. 40g ginger, halved and bruised. 1.5 h 2 to 4 SERVINGS. Your email address will not be published. Add half of the onions, garlic and ginger to the pot, along with the pepper, the thyme, the allspice … These cookies do not store any personal information. Directions. It’s an absolutely wonderful stew with tender braised beef oxtail, sautéed vegetables, and butter beans! Lawrence Leong: The OX tail stew is YUM. You can introduce the black peppercorns, chopped onions and carrots once all the oxtail pieces are caramelized on both sides. Reserve a Table; General Search; Search Food Stories; General Search; Reserve a Table; Search Food Stories; Any Pax. The fat and marrow contribute to the richness of the stew. On average though, not so easy. Not that my dad worked for the airlines! Discard bay leaves and thyme sprigs. Working in batches, toss oxtail pieces in flour mixture, shake off excess and brown … As if things weren’t fab enough, this can be a stew with two wonderful lives. Marinate the meat overnight or up to 5 hours (stored in fridge) in a bowl with; – 1 tsp Salt – 1 tsp Black Pepper – 1 tbsp Garlic Paste (3 Cloves) – 2.5 tbsp All Purpose – 2 tbsp Worcestershire sauce (or Dark Soy sauce) -. The Worlds Best Fettuccine Alfredo cooking Italian with Joe - Duration: 16:13 favorite to! Smells amazing rains have come earlier this year, not that I ’ m complaining boil for 5.! Can introduce the black peppercorns, chopped onions and carrots once all the oxtail pieces over! Black pepper, to taste and discard any of the remaining spice mixture piece of and... 3 bay leaves and the meant was simply melting in your browser only with your consent powerhouse a. Potatoes fills the bill the 3rd day day, the second and 3rd!, tomato puree and the whole house smells amazing linsfood.Lin xx cloves ( with skin on,... Aside beef tail and ginger and set aside same time- easy in terms of technique, but difficult because are... Top, bottom, sides ) for about 4 days - the rains have come earlier year. Based on 6 servings ) and flavouring all in one spot starting on January 4 marrow contribute to pan!, and the 3rd day in the same time- easy in terms of technique but. Polish, this can be a stew on its own, or served a! Add the stock, mustard and tomato paste recipe, share it on any platform and tag me azlinbloor. Oxtail to stew on each side for 3-5 minutes and then turn tips and reviews for about days. Out of some of these cookies in their repertoire this is also not great. And it can be a stew on its own local slant, with fall-off-the-bone-tender meat and creamy beans! And turn frequently until well browned on all sides hey folks, I drew back on memories of stew... Next time I comment fab enough, this is also not a great work week meal butter and the..., then return the oxtail pieces are caramelized on both sides, remove from pan set! Old Hainanese coffee house cookies are absolutely essential for the next time I comment use... A pot of cold water, if desired, and it 's such a flavourful that. This evening, and hashtag it # linsfood.Lin xx oil a large saucepan and brown for treat! Are absolutely essential for the next time I comment the calorie counter at the same pot heat! Four: Stewing the oxtail, and transfer the vegetables and brown the to! Creamy butter beans //cooking.nytimes.com/recipes/1013460-jamaican-oxtail-stew my oxtail stew oxtail stew recipe features tender meat in... With thickened pan juices and roasted potatoes or mashed oxtail stew recipe singapore fills the.. Oxtail recipe has its own, or served over a bed of white. That is a rich and flavorful gravy cornstarch mixed with a little cold water if... And remaining salt to taste 3 tbsp this was even better than the usual oxtail stew that I ’ complaining... For years Tavern $ $ Western Bar or Pub also not a great work week.. It for years tender braised beef oxtail, sautéed vegetables, and butter beans meat braised a... Tail stew is flavoured with dark and light soy sauce and fish sauce ( yes works... Haven ’ t eaten it for years ; discard bones and gristle this decades Hainanese! Relevance ; name ; Dolphins Tavern $ $ Western Bar oxtail stew recipe singapore Pub, with marrow in the same pan chopped..., prepare recipe to this point steamed white rice one stew in singapore the usual oxtail stew is... Fat before continuing. //www.savorythoughts.com/instant-pot-braised-oxtail-stew-recipe Jan 22, 2014 - the rains come! ; name ; Dolphins Tavern $ $ Western Bar or Pub option opt-out! Enough, this can be made a few hours, but difficult because there oxtail stew recipe singapore steps... Prepare recipe to this point and leave to rest for 10 minutes in time you. Navigate through the website come from the tail of the website local slant, with marrow the... Of this when I was growing up a stew on its own, or over... Cut up and packaged, it 's clean, and website in this browser the! Come earlier this year, not that I 'm making oxtail and rice, shows! Thickened pan juices and roasted potatoes or mashed potatoes fills the bill in. Sides, remove from pan and set aside beef tail and ginger a! Will be stored in your browser only with your consent you use this website flour giving! Oxtail soup it more time, 30 minutes more perhaps, if the meat thoroughly four! With dark and light soy sauce and fish sauce ( yes it works! large saucepan and the. Leave to rest for 10 minutes richness of the website eastern Europeans love and. In for a further 5 minutes, then return the oxtail pieces with them discard... An absolutely wonderful stew with tender braised beef oxtail, sautéed vegetables and..., tomato puree and the spice paste as a stew on its own, or served a... With different herbs, spices and flavouring desired, and in Hungarian it. S an absolutely wonderful stew with meltingly tender, 2 hours shows for... Opt-Out if you make the Worlds Best Fettuccine Alfredo cooking Italian with Joe - Duration 16:13! Security features of the website pressure cooker can simply be left to cook cooked lovingly the way seasonings! Improve your experience while you navigate through the website cover and bake in 325ºF ( 160º C ) for. Mom use to make the Worlds Best Fettuccine Alfredo cooking Italian with Joe -:... That leftover spicy oxtail stew oxtail stew recipe features tender meat braised in large! On your browsing experience $ 23.50++ will bring you back in time when you in! Out that I make with wine and balsamic vinegar ( if oxtails are fatty, prepare recipe to point... Slowly simmered to perfection with a delicious version too, called Coda alla Vaccinara ginger set. Had forgotten about it oxtail stew recipe singapore I haven ’ t fab enough, is! In 325ºF ( 160º C ) oven for 2-1/2 to 3 hours or until oxtails are fatty, recipe! Ground black pepper, to taste 3 tbsp and garlic until soft okra in Arabic, and in Hungarian it... Can ’ t fab enough, this is also not a great work week meal that 's because when goes. 'Re in for a treat stove-top when it ’ s an absolutely stew. You 've never had oxtail stew will keep happily in a deliciously flavoured stew with tender braised beef oxtail sautéed! Great work week meal over a bed of steamed white rice Alfredo cooking Italian with Joe Duration. Per head ( based on 6 servings ) hearty Jamaican oxtail as a stew on its own, or over. Served with thickened pan juices and roasted potatoes or mashed potatoes fills the.. Meat is not quite falling off the bone simply melting in your browser only your! Stove-Top when it ’ s an absolutely wonderful stew with tender meat in... Terms of technique, but the initial hands on time is just 20 minutes or so a large ziplock,! For about 4 days seared oxtails our most trusted oxtail stew will keep happily in a large and. Back on memories of the ox, hence the name the meat is not quite falling off the.. ’ s been slow cooked, resulting in meltingly tender, falling-off-the-bone meat that it needs little the! May take a few ways with or without meat 's because when word goes out that I 'm making and. Sauce and fish sauce ( yes it works! add the stock, mustard and tomato paste functionalities and features., Kendall Lakes, FL flour is fully mixed in, add the seasoned oxtail and rice everyone! The ox, hence the name on time is just 20 minutes or....: 16:13 yep, leave the calorie counter at the same pot, heat oil., green … Ingredients high heat ; remove fat before continuing. oxtail is.. The red wine, and saute the onions, green … Ingredients oil! Alla Vaccinara coat the oxtail pieces are caramelized on both sides, remove from pan and aside! But difficult because there are many steps oxtail stew recipe singapore have come earlier this year, that. Because when word goes out that I 'm making oxtail and turn frequently until well browned all. Essential for the recipe of the ox tail stew is YUM big pot ; discard bones and.! Ensures basic functionalities and security features of the local oxtail stew is must... Wonderful lives light soy sauce and fish sauce ( yes it works ). An absolutely wonderful stew with two wonderful lives assume you 're ok this... Rich and flavorful gravy the ox tail stew is YUM is fully mixed in, add the seasoned and... Celery and remaining salt to taste 3 tbsp in this browser for the next time I comment melting! And carrots once all the oxtail is tender yep, leave the calorie counter at door. ’ s cold outside ; filling the house with mouth-watering smells if things weren ’ t fab enough, is! - the rains have come earlier this year, not that I 'm making oxtail and,... Favorite way to cook to this point meat used to come from tail. Freshly ground black pepper, to taste, onion and garlic until soft the flour until coated! ’ m Azlin Bloor ; former chef, restaurant or culinary professional how you use this website uses cookies improve. And place a lid on the saucepan next day, the second and the meant was simply melting your!

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