I served it over fresh linguine noodles. Love all your recipes, Jenn and your easy to follow directions. Oh I forgot to mention I used about half the salt and pepper and it was a tad over seasoned but STILL AMAZING. This sounds great. Baked Shrimp … Cook for 1 additional minute. P.S. Wow! While stirring, slowly pour in the white wine and lemon juice. Your recipe is delicious! Unique procedure in baking the shrimp. I'd love to know how it turned out! Immediately add the butter directly on the hot baking sheet and stir until melted. I googled shrimp and your page came up so I was skeptical since and that was at 7 pm…now at 7:30 pm I am trying to see how many other recipes I can use…this week and it’s Wednesday. Preheat oven to 350 degrees. Love your cookbook! And what a great surprise to have a fast and easy recipe turn out so tasty and satisfying. TIA!!! Plus the bonus is an amazing garlic butter that’s perfect for bread dipping. I had dinner on the table in 20 minutes. I was thrilled when the picky hubby decided he actually liked shrimp. Place shrimp in baking dish. I usually keep shrimp frozen until the last minute and then run under water in case our dinner plans change. Hi Greg – the shrimp will cook fully in the oven. The recipe serves 6, so you could divide it up into the 6 servings to be sure. Made this. While it varies by brand, most salted butter has approximately 1/4 tsp. For the shrimp, I use frozen jumbo (21/25) shrimp labeled “simple peel and deveined.” Come dinnertime, all I have to do is run the shrimp under cold water to quickly defrost and then peel. Or something else? Start to finish I had dinner on table in less than 30 minutes. Sadly I am allergic to shrimp but `I made this for my daughter tonight. Just made this for dinner and my family loved it – you never disappoint. Thanks Jenn! The little bit that was left I mixed w/ the pasta and corn and ate it cold for lunch the next day. My first time making a shrimp dish. Place one little guy in each hole, and add some of the butter/garlic/parsley mix to each. We all love it. You rock! 1867mg per serving seems way high for the ingredients. Thank you for these quick delicious recipes! This whole discussion assumes that the oven is, indeed, correctly calibrated. It was so colorful but was quickly gone before I could take a picture. Not only did our kitchen smell wonderful, she raved about the shrimp–not chewy just delicious. Melt butter and add garlic. How would they change the cooking time (if at all?) Love this recipe. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Bake in preheated 350 degree oven until shrimp are cooked through (pink and opaque). Cook for 1–2 minutes on one side, until just beginning to turn pink, then flip. I used inexpensive defrosted shrimp and this recipe was still stellar. Add the garlic and red pepper flakes and stir until the garlic becomes very fragrant, about 30-45 seconds. Hi Dusty, I just posted the recipe this morning – give it time It’s important to use raw shrimp for this recipe. Just average. extra large or jumbo shrimp, peeled and deveined, thawed if frozen, freshly chopped parsley, for garnish (optional), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Street-Style Shrimp Tacos with Corn, Bacon & Lime Crema. I also use salted butter. Just to thaw and get it all hot and let the shrimp marinate a little? Simple with great technique, this recipe is another fantastic example. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Wild-caught is supposedly much cleaner and safer. Step 2 Heat a large stainless-steel skillet over high. I tried the recipe as is and it was wonderful! Just right for our gulf shrimp. Great dish will make again simply because it was easy and quick. Question: I tried to print the whole document, step by step and I am unable to print it or save it. I’m starting the whole30 challenge next week and can’t use butter. What are your suggestions for making this as an “make-ahead-of time” dish? i love the idea of cooking the shrimp in the oven instead of stovetop in a skillet. I’m now saving this site to favorites. I’m also curious what else to pair it with besides some noodles – what kind of low carb options could you add to this? Note that the “fresh” shrimp you see in the seafood case at the supermarket is typically thawed frozen shrimp; so, for the freshest shrimp, you’re better off buying it frozen and defrosting it yourself. Combine shrimp, butter, Parmesan cheese, garlic, and oil in a bowl. I had to clean the house and prepare something amazing for dinner quickly. Learn how your comment data is processed. Hi Belinda, You add the garlic with the salt and pepper. Thanks! A HUGE THANK YOU! The flavor is wonderful and the ease of preparation is painless and stress free. You’re the best find ever. If there is an allergy to butter what do you recommend? For those who found the recipe salty, please check the processing information for your frozen shrimp. You can roast, steam, sauté, or grill veggies, then serve them along with the shrimp. Make a side of brown rice (or this Lemon Rice!) Easy and really delicious! It’s similar to something I have been making 15-20 years (garlic-butter shrimp on the grill, my late Father-in-law cooked shrimp like this). When making the garlic butter shrimp do you add the garlic while roasting the shrimp or when adding the butter at the end? Sauce, garlic baked garlic butter shrimp sauté for 30–60 seconds, until fragrant a program called Edamam to calculate nutritional info each. Great dish will make again simply because it was easy to follow directions tossed with fettuccine avocado! 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