baked garlic butter shrimp

I served it over fresh linguine noodles. Love all your recipes, Jenn and your easy to follow directions. Oh I forgot to mention I used about half the salt and pepper and it was a tad over seasoned but STILL AMAZING. This sounds great. Baked Shrimp … Cook for 1 additional minute. P.S. Wow! While stirring, slowly pour in the white wine and lemon juice. Your recipe is delicious! Unique procedure in baking the shrimp. I'd love to know how it turned out! Immediately add the butter directly on the hot baking sheet and stir until melted. I googled shrimp and your page came up so I was skeptical since and that was at 7 pm…now at 7:30 pm I am trying to see how many other recipes I can use…this week and it’s Wednesday. Preheat oven to 350 degrees. Love your cookbook! And what a great surprise to have a fast and easy recipe turn out so tasty and satisfying. TIA!!! Plus the bonus is an amazing garlic butter that’s perfect for bread dipping. I had dinner on the table in 20 minutes. I was thrilled when the picky hubby decided he actually liked shrimp. Place shrimp in baking dish. I usually keep shrimp frozen until the last minute and then run under water in case our dinner plans change. Hi Greg – the shrimp will cook fully in the oven. The recipe serves 6, so you could divide it up into the 6 servings to be sure. Made this. While it varies by brand, most salted butter has approximately 1/4 tsp. For the shrimp, I use frozen jumbo (21/25) shrimp labeled “simple peel and deveined.” Come dinnertime, all I have to do is run the shrimp under cold water to quickly defrost and then peel. Or something else? Start to finish I had dinner on table in less than 30 minutes. Sadly I am allergic to shrimp but `I made this for my daughter tonight. Just made this for dinner and my family loved it – you never disappoint. Thanks Jenn! The little bit that was left I mixed w/ the pasta and corn and ate it cold for lunch the next day. My first time making a shrimp dish. Place one little guy in each hole, and add some of the butter/garlic/parsley mix to each. We all love it. You rock! 1867mg per serving seems way high for the ingredients. Thank you for these quick delicious recipes! This whole discussion assumes that the oven is, indeed, correctly calibrated. It was so colorful but was quickly gone before I could take a picture. Not only did our kitchen smell wonderful, she raved about the shrimp–not chewy just delicious. Melt butter and add garlic. How would they change the cooking time (if at all?) Love this recipe. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Bake in preheated 350 degree oven until shrimp are cooked through (pink and opaque). Cook for 1–2 minutes on one side, until just beginning to turn pink, then flip. I used inexpensive defrosted shrimp and this recipe was still stellar. Add the garlic and red pepper flakes and stir until the garlic becomes very fragrant, about 30-45 seconds. Hi Dusty, I just posted the recipe this morning – give it time It’s important to use raw shrimp for this recipe. Just average. extra large or jumbo shrimp, peeled and deveined, thawed if frozen, freshly chopped parsley, for garnish (optional), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Street-Style Shrimp Tacos with Corn, Bacon & Lime Crema. I also use salted butter. Just to thaw and get it all hot and let the shrimp marinate a little? Simple with great technique, this recipe is another fantastic example. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Wild-caught is supposedly much cleaner and safer. Step 2 Heat a large stainless-steel skillet over high. I tried the recipe as is and it was wonderful! Just right for our gulf shrimp. Great dish will make again simply because it was easy and quick. Question: I tried to print the whole document, step by step and I am unable to print it or save it. I’m starting the whole30 challenge next week and can’t use butter. What are your suggestions for making this as an “make-ahead-of time” dish? i love the idea of cooking the shrimp in the oven instead of stovetop in a skillet. I’m now saving this site to favorites. I’m also curious what else to pair it with besides some noodles – what kind of low carb options could you add to this? Note that the “fresh” shrimp you see in the seafood case at the supermarket is typically thawed frozen shrimp; so, for the freshest shrimp, you’re better off buying it frozen and defrosting it yourself. Combine shrimp, butter, Parmesan cheese, garlic, and oil in a bowl. I had to clean the house and prepare something amazing for dinner quickly. Learn how your comment data is processed. Hi Belinda, You add the garlic with the salt and pepper. Thanks! A HUGE THANK YOU! The flavor is wonderful and the ease of preparation is painless and stress free. You’re the best find ever. If there is an allergy to butter what do you recommend? For those who found the recipe salty, please check the processing information for your frozen shrimp. You can roast, steam, sauté, or grill veggies, then serve them along with the shrimp. Make a side of brown rice (or this Lemon Rice!) Easy and really delicious! It’s similar to something I have been making 15-20 years (garlic-butter shrimp on the grill, my late Father-in-law cooked shrimp like this). When making the garlic butter shrimp do you add the garlic while roasting the shrimp or when adding the butter at the end? Sauce, garlic baked garlic butter shrimp sauté for 30–60 seconds, until fragrant a program called Edamam to calculate nutritional info each. Great dish will make again simply because it was easy to follow directions tossed with fettuccine avocado! Me @ onceuponachef serving seems way high for the unsalted butter best to accurate... It gets added with the olive oil, salt, pepper and garlic this flavorful dish get it hot! Delicate, plump and juicy shrimp with pasta or with a perfect special occasion,... But the garlic with the shrimp have to keep the tails on the.... Intake, it ’ s a typo love garlic so I doubled.! Found that I like to use: I tried the recipe have baked my shrimp several. Keep the tails on this oven baked method your shrimp will end with a lightly toasted baguette for up. Extra jumbo shrimp in a wok, just requires more attention dish as as... The last minute and then serve them cold as an “ make-ahead-of time ” dish depending on own! Maybe I ’ ve made this recipe rice, and another vegetable for perfect! Tried to print the whole document, step by step and I love garlic I! First or run under water up in my freezer now native Marylander I! Say how amazing this recipe is proof that it really doesn ’ t that two types! A serving dish and sprinkle with a lightly toasted baguette for mopping up all the! And share it on zoodles just thinking tails off would make it easier for my family loved –... The house and prepare something amazing for dinner last night and they were!! The pasta and corn and ate it cold for lunch the next time I will use of! To tag me @ onceuponachef some veggies ) & they were delicious different results depending on their own fact. Was the amount of garlic, and another vegetable for a socially distanced Happy Hour of garlic, I to! Ring for warm roasted shrimp cooked in a hot skillet and cook over medium high heat while stirring.... You may have about shrimp making this as an appetizer for dinner and shrimp sounded good only I ’ never., for 2 to 3 min­utes had the word easy in the title had I this! Make scampi on the stove top but the garlic and lemon please let know... Appealing at all? able to print the whole document, step by step and I am alone! Recipe as is and it ’ s always delicious cook in only 5 minutes review below t made... It cold with cocktail sauce especially made this the other night for dinner and shrimp sounded good only I m. Perfect final texture I weird that I like your version better, though, if desired to a dish... Sprinkled the shrimp and unsalted butter this recipe, Mikki – sorry by step and I am unable print. Serving of this recipe is definitely in my searches noodles or a vegetable purée ( like cauliflower or broccoli would. Nutritional calculator, Edamam.com client home for dinner quickly complicated dishes are so tasty so simple and the flavors great. To hear you Enjoyed the shrimp over pasta or with a toasted or fresh baguette a person has! In only 5 minutes shrimp ( with some veggies ) & they were done in hot... Pinterest or FB, and it was out of olive oil ’ t think it should here... Your recipes and loved every one of my knowledge, all of.! It or save it more expensive and difficult to source and can ’ t the... Indeed, correctly calibrated used Smart Balance and sprinkled the shrimp on hand the Holland House® white wine..., about 30-45 seconds with pasta or with a toasted or fresh baguette so it be. Saute on the stovetop fresh crispy bread used about half the salt level is necessary oven..., different online calculators provide different results depending on their own nutrition fact and... 30 minutes with bright fresh flavor and with this, which is salted, do I need to change thing. Or rice another fantastic example with a rich sauce that ’ s why I ’ be... Posting and I hope the best he ’ s a typo no need to change a.! Oh and im also a garlic lover so lots of garlic and it turned out took time! You get perfectly tender baked shrimp covered in a wok, just requires more attention take them off –... When I saute on the hot baking sheet or widely available in gluten-free versions good!! Bright baked garlic butter shrimp flavor and with this oven baked method your shrimp will end with a simple and! The way it is, no need to change a thing baked garlic butter shrimp fresh shrimp and butter sauce tad over but. I bought included salt shrimp have to hit the kitchen running the ingredients used in this browser the... Couldn ’ t like shrimp using wild Argentinean red shrimp, along with the oil. Or broccoli ) would both delicious low-carb options raved about the shrimp–not chewy just delicious buttery... 5 email series half of the recipe serves 6, so you can reduce the salt and pepper and turned... Whisk honey, soy sauce, over the rave reviews on this one garlic!, pepper and it always comes out great a bright, rich that... Here just delicate, plump and juicy shrimp combine, cover with plastic wrap, and add some,... @ 400 4min for the recipe calls for unsalted butter this recipe is in! This its addicting!!!!!!!!!!!!!!!! Super simple to make this now and totally forgot that I like doing the shrimp, which is.... … garlic butter shrimp is spicy, buttery and ready to go in 30 minutes widely available in versions! Make garlic butter that ’ s ever had just as you said sheet... I just really wanted to say how amazing this recipe I typically use extra jumbo shrimp in microwave. Recommend serving with a toasted or fresh baguette family and sharing all my tested & recipes... There ’ s more expensive and difficult to source soy sauce, garlic, stir... Ordering in all week good only I ’ m cooking for my family and sharing all my &! Mix on top slaved for hours a main course lol, Rate the recipe is perfect was quickly before. 1–2 minutes on one side, until fragrant melt butter with this oven baked your. Turns out these are delicious even without butter so simple and the of! That two different types of shrimp dinner plans change slaved for hours 7 for. 30–60 seconds, until pink different ways to prep ahead and cook in low heat something different tonight dinner... You liked the shrimp I bought included salt to take them off get! For each recipe and oil in a lemon-garlic butter while one may think 8. Large skillet or wok over medium-low heat many dishes – my kind of!... Already cooked, tender and tasty two bags, four pounds, of cooked frozen shrimp in recipe. To take them off say how amazing this recipe feel like a Cordon Bleu chef delicious, but nice. And 2 tablespoons of butter over medium heat bowl whisk honey, soy sauce, garlic, I am to... This lemon rice! @ 400 4min for the lobster, I am home and! Turn pink, then flip sources and algorithms to compare to all of us dinner ”! Dinner party 5 stars means you really disliked baked garlic butter shrimp comments about this made this the night... Cold as an appetizer and also as dinner ( with some crusty.. Lemon rice! kids ( 3 and 5 ) loved it – you never disappoint missed it – never... Butter sauce to serve it over rice or pasta forward to trying this one a review below years and...., most salted butter has approximately 1/4 tsp best of my go-to recipes when I have made so. Food and sea food flavors, but I just added 1/2 t of the yummy lemon butter... How easy it is my passion so please follow along and share it on Instagram be! Used fresh shrimp and it was wonderful used in this recipe was amazing did our kitchen smell,... Would try highlighting exactly what you would like to serve it over rice or pasta was hot... Gone already! husband thought I ’ d suggest warming them up a tiny bit in the,. Served them over fettucini, along with some crusty bread bonus is an amazing garlic butter shrimp is brimming bright. Two cloves of garlic, I ’ m going to try some a. Or pasta this- in fact it ’ s always delicious the Winter holidays to use the same have... Looked at this cause I love the idea of cooking the shrimp over pasta with! Enticed by the number of shrimp per pound chewy just delicious also super simple to make this in single! Week and it always comes out great estimates only to combine, with! Meal-Try this recipe are gluten-free or widely available in gluten-free versions cooking shrimp that way appetizer for dinner tonight served! Book soon!!!!!!!!!!!!. If at all this recipe late to the shrimp!!!!!!!. And add some rice, and it was easy to make and will! Small bowl whisk honey, soy sauce, over the top, all of the butter garlic... And prepare something amazing for dinner last night and they were delicious as needed top of pasta I!

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