costa rica coffee

Brunca – The tropical and humid climate in Brunca results in a highly complex citrusy flavor profile. So give it a try, and see why it’s our go-to! As with all super-rare and exclusive coffee, it is important to buy carefully to avoid being ripped off. According to Volcanica, their Strictly Hard Beans take require a lot more TLC and are brewed for quality, rather than quantity. Basically, this bean is dreamy, smooth, creamy, and well, just plain delicious. Turrialba – Like Trios Rios, the rich, fertile soil in Turrialba, which is influenced by a nearby active volcano, produce mildly acidic, light, and relatively mild coffee beans. Unofficially, the SHB sets the standard for quality in the country. Costa Rica has a vibrant coffee tourism industry, with expert-led tours available in all eight of the country’s growing regions. You can find our full range here or check out our three roasts below, along with some of our favourite Costa Rican coffee reviews. Master roasted to perfection, Volcanica’s original Costa Rica bean is crisp, toasty, and balances medium, full-bodied flavors with characteristically Tarrazu, acidic qualities. Can't see the frequency you want? The brewer fills the device up with hot water. Roasted to order and in small batches, we guarantee you'll only ever receive the freshest pre-ground or whole bean coffees to your door. I like the subtle floral backdrop to the medium strength of the roast. buy from one of our links, we may earn a commission. No problem! was born in 1961, in one of the most significant moments for cooperativism in Costa Rica and it came to represent a solution for coffee of costa rica producers in the Heredia area to obtain better results from their agricultural work. Yes. Proudly grown in the Chirripo region of Costa Rica and harvested by the Urena family on Finca Las Torres farm, Abracadabra’s Costa Rican varietal is a Strictly Hard Bean packaged in a biodegradable and recyclable bag. What does the Fair Trade organisation do? My love for coffee has allowed me to experience much of the world through my coffee mug and I look forward to sharing my knowledge with you! Volcanica’s original Costa Rica bean is anything but ordinary. We independently select these products — if you With perfectly balanced beans that provide a deep & rich flavour, treat yourself with these Costa Rican Coffee Pods. Gevalia Costa Rica Coffee is a coarse grind suited for French press or drip coffee makers. The country’s incredibly diverse, coffee-centric climate inspires a huge selection of premium coffee varietals. By 1829, the country’s coffee revenue exceeded that of cacao, tobacco and sugar, and by 1843, when coffee was first exported to the United Kingdom, coffee became Costa Rica’s primary export. Available as whole bean or pre-ground (you can select the optimum grind size required for your preferred brewing methods), you'll find a selection of the best Costa Rican coffee beans on our website. Trusting the Costa Rican standards of Coffee Quality and their passion for upholding their standards, they mark their beans “SHB” which stands for ‘Strictly Hard Bean’. While you can undoubtedly get delicious tasting dry processed beans, many coffee drinkers argue that washed beans produce cleaner and more complex flavours. Orosi – Orosi’s humid climate is ideal for routinely smooth and balanced beans. Like Out of the Grey, Abracadabra’s Costa Rican bean is a specialty “honey processed” bean. Unfortunately, the price of Costa Rican coffee is just too high nowadays. Taste: Complex, floral, … The roast is on the “darker side of medium”. Most coffees grown in Brunca are generally done so at altitudes of 800-1200masl, quite a bit lower than in Terrazu and the West Valley. Costa Rican coffee beans really shine when used to make a Cappuccino, Latte and a killer flat white. Costa Rica’s volcanic and mountainous landscape offers optimum coffee-growing conditions. Roasted By: Artifx Cafe. Valle Central – Also known as Central Valley, this coffee growing region produces a balanced brew with hints of chocolate and fruity flavors. Well, although the resulting bean will vary based on the farm and region, generally speaking, lighter colored honey beans (i.e. Costa Rica coffee beans are of the Arabica variety and are grown all over the country. Costa Rica is known around the world for producing some of the best tasting coffees money can buy. First, the climate.. For a country close to the equator, Costa Rica is able to battle traditional hotter temperatures by having elevations of 600m to 1700m in the prime farming locations. Higher elevation coffee seeds are heavier, more labor-intensive, and a lot more temperamental. In traditional coffee bean processing, before coffee seeds can be roasted, the layers of the coffee cherry are removed, and the bean is either water processed or dry processed. “What extra words can you say about Costa Rican coffee? Out of the Grey tops the Costa Rican coffee bean chart twice, and their second Costa Rican varietal is truly one of a kind. In 1997, the agriculture sector employed 28 percent of the labor force and comprised 20 percent of Costa Rica's total GNP. The “honey bean” is rare because the fruit pulp is left clinging to the exterior of the seed during drying, rather than being totally removed. Black Oak Coffee hails from Mendocino, California. Much to the frustration of specialist coffee buyers, this process would inevitably blend beans from different farms, concealing many unique taste profiles. Sustainable practices are widely encouraged, such as composting organic waste, conservation of groundwater and purification of wastewater. Bad coffee is literally against the law: Costa Rica is the only country in the world where it is actually … We roast our coffee locally in … It is actually illegal to grow bad coffee in Costa Rica. Tarrazu makes up 1 of 6 coffee growing regions in central Costa Rica, it is the highest by elevation and produces the countries most favoured beans. The economic alliance not only boosted and transformed the country’s coffee production and industry infrastructure, but it also freed up resources for investment in areas such as transport, culture and education. “Delicious coffee. The largest growing areas are in the provinces of San José, Alajuela, Here… Sourced from Lomas Al Rio, a renowned Costa Rican coffee estate, this premium bean is not only a Strictly Hard Bean, like other top-notch coffee beans on this list, but it’s cultivated, hand-picked, and dried by the pioneers of the ‘Honey process.”. However, if you opt to join their coffee tasting club, they’re happy to deliver carefully curated, premium coffee from around the world to your door, every single month. Honey processing leaves some of the “mucilage” intact while the bean is dried. This makes the origin have an almost boutique reputation. Within Costa Rica itself, you'll find a wide variety of flavours created by each of its eight growing regions. Press the space key then arrow keys to make a selection. The chorreador is a sort of simplified drip coffee filter machine featuring a sock-like filter hung over a wire frame. Costa Rica has eight main coffee growing regions, including Central Valley, Brunca, Guanacaste and Turrialba. This single-origin, 100% Arabica roast from Costa Rica’s legendary Central Valley is intensely aromatic with sharp and vibrant acidity. So, what’s all this hype around the Strictly Hard Bean? In Costa Rica, coffee is more than just a drink—it’s a way of life. Machine harvesting involves collecting coffee cherries by robotically stripping or shaking whole branches of coffee plants at the same time. Tres Rios – The lush, volcanic soil of Irazu Volcano earn beans from this region the nickname of “Bordeaux.” Beans from Tres Rios are known to be sophisticated, elegant, and may contain hints of plum, allspice, or citrus. Sourced from the mountains... Out of the Grey Coffee, Costa Rican La Minita. Each coffee seed is personally hand-plucked and treated with the utmost care. Tarrazu – Costa Rica’s most famous coffee growing region, Tarrazu produces intricate flavor profiles featuring warm honey, vanilla, chocolate, dried fruit and even hints of malt. Coffee is often called “The Golden Grain” in Costa Rica due to its fundamental impact on wealth, international relations, social policy and even the arts in the country. Costa Rican coffee comes from Costa Rica, a country in Central America. Due to Costa Rica’s mountainous landscape, farmers are mostly unable to use machines to harvest their beans. So, while you won’t find Costa Rica topping the charts in global coffee production, what they sacrifice with quantity, they more than make up for in quality. Soft, crisp, and delicious are a few of the ways to best-describe Out of the Grey’s single-origin Costa Rican bean. In other words, Costa Rica’s ideal coffee growing climate, organic growing methods, and fertile, volcanic soil come together to create the perfect storm for premium coffee beans. However, we still think these slow-to-ripen and slow-to-roast, highly aromatic, tasty, premium coffee beans are totally worth the wait. Perfect to use with our coffee capsule machine or compatible with Nespresso coffee … Head even further south to Brunca with its tropical climates, and you’ll find delicious, complex flavours ranging from citrus to peaches. black), are typically heftier and contain more wine, chocolate, and nutty flavor profiles. Coffee of Costa Rica Coopelibertad R.L. Costa Rica roast coffee has a clean, lively and winey acidity medium body, with a taste of chocolate and almonds with a citrus note. In fact, many plantations were owned by Europeans that came to Costa Rica to find wealth in the coffee production. Sourced from the mountains of Tarrazu (pronounced Tar-ah-zoo), this bean is grown in a region that is infamous for producing some of the world’s finest coffee. Costa Rica is known around the world for producing some of the best tasting coffees money can buy. We’ve put together what we consider to be the cream of the crop when it comes to Costa Rican coffee. This smooth, mild coffee is a seriously special Costa Rican roast. It is the third largest producer of coffee in the country, trailing just behind the West Valley and making up 20% of national coffee production. Costa Rica’s coffee story begins on the eve of the country's independence in 1821. Well, sort of. Wet or washed processing involves soaking coffee beans in water rather than drying the beans in the sun (dry processing). From their quirky processing methods to incredibly diverse, tropical climate – Costa Rica delivers one of the most eclectic and complex assortment of premium coffee beans. The organisation plays a crucial role in ensuring only the best coffee leaves the country. Not sure which size bag you need? Darker honey beans (i.e. white and yellow) are sweeter, less fruity, and mildly acidic. Directly to your inbox. Guanacaste – Defined by a smooth, light body and marginal acidity, Guanacaste coffee contains both salty and bitter flavor tones. Coffee is the country’s third-biggest export product and has become inextricably linked to the nation’s culture and economy. In 1989, Costa Rica made it illegal to harvest any other bean than 100% Arabica, the highest quality coffee bean. These high altitudes allow beans to mature slowly, meaning they’re bursting with rich flavours and have a higher acidity, making them perfect for cafetiere brewing. For example, Central Valley, where the capital is located and where coffee has been growing the longest, has access to not one, but three volcanoes. The country is currently experiencing a decline in mass production farms in favour of those which produce smaller micro lots. According to Out of the Grey, La Minita beans are unique because they are sun dried, rather than mechanically dried, which results in a sweetener, more refined taste. 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